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Maison Margiela – From The Garden

Tomato’s in a garden—a snapshot of summer.

The “Replica” scents from Maison Margiela bottle moments in place and time, attempting to replicate our emotions and feelings related to these moments through perfume. For example, they’ve given us scents such as By the Fireplace, Lazy Sunday Morning, and Jazz Club. Their ideas seem clear and legible, and in contrast to brands such as Le Labo, they deliver what they promise on the can. Close your eyes and spray By the Fireplace, and one could genuinely believe they were roasting chestnuts next to a cozy hearth in a French ski resort. Other scents like Jazz Club, Bubble Bath, and Under the Lemon Tree all make good on their titles. I admire their clarity and commitment to brief, but I’ve never felt an affinity with any of their scents. Indeed, some have been complete busts.

Olivier and Sebastian Cresp welcome us into their garden.

Their latest scent, released in 2024, sees the all-star father-son team of Olivier and Sebastian Cresp come together to deliver From the Garden. For this fragrance, the Cresp family takes us to a summer garden in the southern Italian region of Puglia. Again, the brand and perfumers deliver on the brief, conveying quite a convincing image of a sun-drenched Italian giardino.

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Tomato leaves form the heart of From the Garden.

The scent opens up tart, sulfuric, and acidic. The sour, sharp hit of grapefruit and blackcurrant reminds me somewhat of Diptyque’s L’Ombre Dans L’Eau. It isn’t long, though, before the star of this garden bursts into life. After a few minutes, tomato leaf jars the senses with its green, bitter punch. It’s not a note we often encounter in perfumery, so it’s a surprising but welcome choice as the centerpiece. Indeed, the brand might have gone for a more cliched selection of iris, jasmine, lily, or rose as the main protagonist for a scent called From The Garden, but they didn’t. Instead, they pair the tomato leaf with geranium (admittedly with rosy undertones), enhancing the fragrance’s herbaceous, earthy qualities.

Geranium pairs nicely with the tomato leaf.

The earthiness carries through to the dry down, with patchouli giving the impression of turned ground and soil. Don’t expect anything too dirty from the patchouli, though. From the Garden is a clean fragrance the brand categorises as a chypre. And it does display some chypre-like characteristics. But it smells less mossy and green if I compare it to another famous chypre, Eau de Campagne. Indeed, there are some similarities, but From the Garden has a distinctly modern sheen and smells quite a bit sweeter.

Tomato leaf all the way.

Everything plays second fiddle to the tomato leaf. However, herein lies the issue. It may be too dominant for some, and for mine, it’s too linear in its development. Perhaps From the Garden would have been more interesting if the brand had amplified the earthiness of the patchouli or added something spicier to the blend. Nevertheless, the use of tomato leaf did have me sitting up and taking notice.

Here’s a picture from a garden with a European feel I visited over the summer.

It’s undoubtedly one of the better fragrances from a brand that tends to play it safe. With a distribution network that includes major stores like Sephora, it’s understandable they’d tread cautiously, though. They’re chasing those sales. But in Australia, they’re sold alongside daring brands like Comme des Garçons. The difference is stark, and I know which brand I gravitate to more often.

Furthermore, their pricing structure and theming have always made me think they consider themselves a niche outfit. Of course, they’re not. They’re a designer outfit, just like YSL or Dior. With that in mind, I believe that From the Garden is much better than anything those brands have given us for a while, but still quite a step down from any of those brands’ classic fragrances.

Have you tried From The Garden? What do you think of this line from Maison Margiela?

Note: Decant paid for by me. All images are my own.

A sunny gerbera from my garden.
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